Saturday, 26 April 2014

Wheat Free Ideas For Breakfast

The Weekday Option
During the week everyone wants to savour those precious few moments that you can stay wrapped up in your warm duvet cocoon. So I keep my breakfast quick and easy. But I also need to it fill me up for the next few hours because you do not need nor want to know me when I'm hungry.

Plain Yoghurt with Granola, Your Fruit of Choice and Honey

In this photo I had some pomegranate lying around, but you can use anything that you have. Grapes, apples, bananas are some of my other favourite options.


Rye Toast and Peanut Butter

Quick, easy, filling and yummy. This is my go to breakfast for those mornings when I can't decide what to wear, my makeup goes wrong and I have five minutes to get out the door.


The Weekend Option
On the weekend I like to have more of a substantial breakfast as I have more time to prepare something. And why not?

Rye Toast with Mushrooms, Scrambled Eggs and Raspberries

The alternative to a greasy Sunday fry up. And only takes 10 minutes to cook and serve.

Banana and Egg Pancakes

This recipe has been taking the blogosphere by storm recently so of course I had to try it out. And I can confirm they are delicious and don't taste like bananas or scrambled egg. I like to have mine with maple syrup and raspberries.  The recipe I used was from this blog.


There is one thing that I keep the same each day and that is my drink. I like to start the day with hot water and lemon. It's really refreshing and has lots of benefits!

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